Name: Easy Vegan Creamy Potato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 container of low-sodium vegetable broth (32 ounces); 1 bag of mixed vegetables (I used a 16 ounce bag of chopped cabbage, onion, leeks, carrot, celery, diced potatoes); 1 cup Bob’s Red Mill flaked potatoes; 1/2 cup nutritional yeast (code healthyhelper saves); 2 tsp garlic powder; Sea salt and black pepper, to taste

Easy Vegan Creamy Potato Soup

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Author: Healthy Helper
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 2-4 servings
Category: soup
Diet: Vegan

Ingredients

Scale

1 container of low-sodium vegetable broth (32 ounces)
1 bag of mixed vegetables (I used a 16 ounce bag of chopped cabbage, onion, leeks, carrot, celery, diced potatoes)
1 cup Bob’s Red Mill flaked potatoes
1/2 cup nutritional yeast (code healthyhelper saves)
2 tsp garlic powder
Sea salt and black pepper, to taste

Instructions

Add broth and vegetables to a soup pot. Bring to a boil and let sit for 5 minutes. Stir in potato flakes, garlic powder, nutritional yeast, and salt and pepper. Stir until evenly combined and bring to a boil again. Turn the heat to medium-low and let it simmer for 20-25 minutes until the vegetables are soft.
Remove soup from heat and serve hot with fresh parsley on top.

Notes

This soup gets even thicker and more flavorful after sitting overnight!

Find it online: https://healthyhelperkaila.com/easy-vegan-creamy-potato-soup/

Easy Vegan Creamy Potato Soup

Ingredients

Instructions

Notes

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