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Creamy Vegan Pesto Dip with Roasted Red Peppers

5 from 3 reviews


  • 1 cup vegan cream cheese (I used Kite Hill Original)
  • 1 cup vegan pesto sauce
  • ½ cup roasted red peppers, chopped


  1. Mix pesto and cream cheese together. Place in a serving bowl and top with roasted red peppers. Serve with crudité, crackers, and, of course, FRONTERA wine!