Name: Copycat Erewhon White Bean and Kale Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups fresh organic kale, chopped; 1 can (15 oz) white beans, drained and rinsed; 1 ripe avocado, diced; 1/4 cup pumpkin seeds; 2 tablespoons hemp seeds; 2 tablespoons sunflower seeds (optional); Salt and pepper to taste; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon date syrup (HEALTHYHELPER saves $$!); Salt and pepper to taste

Copycat Erewhon White Bean and Kale Salad

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Author: Healthy Helper
Prep Time: 10 minutes
Total Time: 10 minutes
Diet: Vegan

Ingredients

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For the salad:

4 cups fresh organic kale, chopped
1 can (15 oz) white beans, drained and rinsed
1 ripe avocado, diced
1/4 cup pumpkin seeds
2 tablespoons hemp seeds
2 tablespoons sunflower seeds (optional)
Salt and pepper to taste

For the lemon-mustard vinaigrette:

3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon date syrup (HEALTHYHELPER saves $$!)
Salt and pepper to taste

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Instructions

Prep your kale – Wash and dry it thoroughly, remove the stems, and chop it into bite-sized pieces.
Whisk the vinaigrette – In a small bowl, mix olive oil, lemon juice, Dijon mustard, date syrup, salt, and pepper until smooth and emulsified.
Toss the salad – In a large bowl, combine chopped kale, white beans, avocado, pumpkin seeds, hemp seeds, and sunflower seeds. Gently toss everything together.
Dress it up – Pour on your lemon-mustard vinaigrette and toss again until evenly coated.
Season and serve – Add more salt and pepper to taste, and top with extra seeds if desired.

Find it online: https://healthyhelperkaila.com/copycat-erewhon-white-bean-and-kale-salad/

Copycat Erewhon White Bean and Kale Salad

Ingredients

Instructions

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