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Healthy High-Protein Chocolate Chip Pancake Muffins

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5 from 1 review

Ingredients

Scale

Pro Tip: Save $$ on PEScience Protein Pancake Mix by using code HEALTHYHELPER at checkout on PEScience’s website!

Instructions

  • Preheat the Oven: Set your oven to 350°F (175°C). Line a muffin tin with liners or lightly grease it.
  • Mix the Dry and Wet Ingredients: In a large bowl, combine the PEScience Protein Pancake Mix, water, almond milk (if using), and vanilla extract until the batter is smooth. Adjust the water if the batter is too thick.
  • Fold in the Chocolate Chips: Gently mix in the chocolate chips, saving a few to sprinkle on top.
  • Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about ¾ full.
  • Bake: Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool & Enjoy: Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

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