Cheesy Italian Bean Burgers
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 3 burgers
- Category: Main Meals
Ingredients
Scale
- 1 can no salt added dark red kidney beans
- ¼ cup Frontier Co-Op nutritional yeast
- 2 tsp dried basil
- 2 tsp dried onion
- 1 tsp garlic powder
- 1 tsp red chili flakes
- 1/4 cup fresh parsley
- ¼ cup tomato paste
Instructions
- Preheat oven to 350. Place all ingredients into a food processor and puree until smooth. Form bean mixture into 3 patties and place on a parchment paper lined baking sheet. Bake for 30 minutes. Remove from oven and serve with toppings of choice!