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7 Ingredient Coconut Curry Seafood Soup [gluten-free and oil-free]

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5 from 4 reviews

Ingredients

Scale
  • 1 6oz can of clams, drained
  • 1 6oz can of salad shrimp, drained
  • 32 oz low sodium vegetable broth
  • 1 package of frozen stir-fry veggies
  • 2 tbsp coconut milk powder
  • 1 tbsp thai red curry paste
  • 1 tsp dried ginger powder

Instructions

  1. Simmer all ingredients in a soup pot for 25 minutes. Serve with minced cilantro, crushed roasted peanuts, and shredded coconut.

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