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VIRAL Cottage Cheese Protein Bagels

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Ingredients

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  • 1 cup cottage cheese, full-fat or low-fat (I recommend Good Culture. You want a DRIER cottage cheese…if you use one that is too wet, it will alter the results!!)
  • 1 ½ cups GF oat flour
  • 1 ½ tsp baking powder
  • 1 large egg (optional, for egg wash)
  • Everything bagel seasoning (for topping)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Blend the cottage cheese in a food processor or blender until smooth.
  3. Mix the dough: In a bowl, combine blended cottage cheese, oat flour, and baking powder. Stir until a dough forms.
  4. Shape the bagels: Divide the dough into 4-6 portions. Roll each into a log and form into a bagel shape.
  5. Egg wash (optional): Brush each bagel with a beaten egg for a golden finish.
  6. Add seasoning: Sprinkle everything bagel seasoning generously on top.
  7. Bake: Place bagels on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
  8. Cool and enjoy: Allow to cool slightly before slicing and serving.

Find it online: https://healthyhelperkaila.com/viral-cottage-cheese-protein-bagels/

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