Optional: Add 1-2 tablespoons almond flour for a thicker, more cookie dough-like texture. It’s not necessary, but it gives the dip a more authentic cookie dough consistency.
Instructions
Blend the cottage cheese in a food processor or high-speed blender until smooth and creamy.
Add the protein powder, peanut butter, date syrup, vanilla extract, and salt. Blend again until fully combined.
Slowly add almond milk, one tablespoon at a time, to achieve a soft, scoopable texture.
Stir in sugar-free chocolate chips or cacao nibs if desired.
Serve immediately, or chill for 15–30 minutes for a firmer consistency.