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Vegan Peanut Butter Protein Blondies

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Ingredients

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  • 1 cup creamy peanut butter
  • 1 ripe banana, mashed
  • 1/4 cup date syrup (code HEALTHYHELPER saves $$!)
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup almond flour
  • 1/4 cup vegan vanilla protein powder (I used True Nutrition monkfruit-sweetened vanilla bean vegan protein…code HEALTHYHELPER saves $$!)
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Optional toppings: vegan chocolate chips and crushed peanuts for extra texture and flavor

Instructions

  • Preheat and prep: Set your oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper.
  • Mix wet ingredients: In a large bowl, whisk together the peanut butter, mashed banana, date syrup, almond milk, and vanilla until smooth.
  • Add dry ingredients: Stir in the almond flour, protein powder, baking powder, and salt. Mix until a thick, uniform batter forms.
  • Spread and top: Transfer the batter into your baking dish, smoothing it out evenly. Top with chocolate chips and crushed peanuts if using.
  • Bake: Bake for 20–25 minutes or until golden around the edges and a toothpick inserted comes out clean.
  • Cool and slice: Let cool in the pan for 15 minutes before transferring to a wire rack. Once completely cooled, slice into bars or squares and enjoy.

Find it online: https://healthyhelperkaila.com/vegan-peanut-butter-protein-blondies/

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