This healthy, vegan Lemon Coconut Loaf is high protein, gluten-free, and has no added sugar. The perfect sweet snack or breakfast for Spring!
If you know me, you know chocolate and peanut butter paired together is my all-time favorite dessert combo. In fact, my grandma’s Peanut Butter Pie (with an Oreo crust 😉 ) is my favorite dessert…EVER. But I still have a soft spot in my heart (stomach?) for fruity treats. Especially when they involve lemon and coconut together!
You’ve seen me pair lemon and coconut together in the past with my Raw Lemon Coconut Bites, but now I’ve baked them into a cake-like loaf that’s perfect for spring and summer snacking.
My Vegan Lemon Coconut Loaf is perfect for a sweet snack, healthy dessert, or even a quick breakfast when you’re pressed for time due to its high fiber and protein content. Made with my favorite Natreve Wellness Vegan Protein of course!
Natreve has 3 different lines of protein to accommodate everyone’s different needs.
Their whey line is made with grass-fed collagen for the highest purity & absorption. It’s also:
- 100% New Zealand Whey Isolate
- Grass-fed, Hormone-free, Non-GMO, Gluten-free
- Organic greens, probiotics
- 28g protein per serving
Their Vegan line is honestly the best vegan protein I’ve ever had…in terms of taste, texture, AND nutrition. Each of their flavors is:
- 100% Vegan
- Multi-sourced plant-based protein complex from sprouted & ancient grains
- Gluten-free, Non-GMO
- Contains organic greens and probiotics
- 25g protein per serving
Their Keto Collagen line is for those looking to improve skin and hair health or are following the keto diet. But really it’s great for any one and everyone given all the good stuff it’s got inside:
- 100% pure grass-fed rBGH hormone-free whey isolate
- Collactive™ pure marine collagen
- MCT 70 Acacia
- 10g protein, 13g fats, 1g sugar, 2g net carbs per serving
As I’ve mentioned before, my favorite thing about Natreve proteins (aside from the taste and texture of course!) is that all of their products contain added greens. So you’re getting a ton of important vitamins and minerals with every serving. No other protein on the market can compare!
PS: ALL Natreve Vegan Protein is 20% off for the month of April!! No code required, the discount will be applied directly at checkout. Head on over to their website to score some deals on my FAVORITE vegan protein.
High Protein Lemon Coconut Loaf
This dense, cake-like loaf is perfectly sweet and so lemony! Truly dessert you can feel good about eating. It’s also:
- full of whole grain fiber
- has no added sugar
And SUPER easy to make! Just mix and bake.
Vegan Lemon Coconut Loaf
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
1/2 cup gluten-free oat flour
1/2 cup coconut flour
2 tablespoons ground flaxseed
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup vegan vanilla yogurt (I use KiteHill!)
1.5 cups unsweetened almond milk
2 teaspoons vanilla extract
3–4 tbsp lemon (or the juice of 1.5 fresh lemons)
Zest of one fresh lemon
1 tbsp maple syrup (optional)
1/2 cup coconut flakes
Preheat oven to 350 degrees. Spray a bread pan with cooking spray and make sure it is evenly coated. Set aside.
In a large bowl, mix together protein powder, flours, flaxseed, baking powder, and baking soda. Stir well to combine. Sitr in the yogurt, almond milk, lemon zest and juice, vanilla and maple syrup if using. Mix until evenly combined. Fold in coconut flakes and stir until evenly distributed.
Scoop batter into the bread pan and spread evenly. Place in oven on the middle rack and bake for 60 minutes. Let full cool before removing from the pan, slicing, and serving. Store in the refrigerator for up to 5 days.
Add the maple syrup if you like your baked goods sweeter.
Looking for some more recipes made with Natreve? Check out these links!
Do you like lemon flavored baked goods?
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