Vegan Gluten-Free Lemon Almond Biscotti [no added sugar]

These healthy vegan gluten-free lemon almond biscotti are crisp, bright, and naturally sweetened with monk fruit. The perfect healthier biscotti recipe for pairing with coffee or tea.

Healthy Vegan Gluten-Free Lemon Almond Biscotti

If you’re a fan of dunking biscotti into your morning coffee or afternoon tea, you’re going to love this healthier homemade version. These Vegan Gluten-Free Lemon Almond Biscotti are crisp, perfectly crunchy, and bursting with fresh lemon flavor in every bite.

Unlike traditional biscotti, which are often loaded with butter and refined sugar, this recipe is naturally sweetened with monk fruit and made with wholesome ingredients like oat flour, almond flour, and flaxseed. The result is a deliciously light cookie that’s perfect for breakfast, snack time, or dessert.

Whether you’re baking for yourself or sharing with family and friends, these lemon biscotti are guaranteed to disappear quickly.

Why You’ll Love This Recipe

• Vegan
• Gluten free
• No refined sugar
• Naturally sweetened with monk fruit
• Bright, fresh lemon flavor
• Perfectly crisp and crunchy
• Easy to make
• Perfect for dipping into coffee or tea
• Great for meal prep

Ingredients You’ll Need

This recipe comes together with just a handful of pantry staples.

• 1 cup Bob’s Red Mill gluten-free oat flour
• 1 cup Bob’s Red Mill almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/2 cup granulated monk fruit sweetener (code healthyhelper saves!)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 3-4 tablespoons lemon juice
• 2 tablespoons Bob’s Red Mill flaxseed meal + 1/4 cup water (let sit for a few minutes to thicken)

Why You’ll Love Homemade Biscotti

Homemade biscotti are surprisingly simple to make and taste so much better than store-bought versions. Baking the cookies twice gives them their signature crisp texture while allowing the bright lemon flavor to really shine.

They’re sturdy enough for dunking into coffee, tea, or hot chocolate and stay fresh for days, making them a great make-ahead treat.

How to Make Vegan Lemon Almond Biscotti

1. Start by preparing your flax egg and letting it thicken for a few minutes.
2. Whisk together the wet ingredients until smooth.
3. In a separate bowl, combine the dry ingredients.
4. Mix everything together until a thick dough forms, then divide it in half and shape each portion into a rectangle on your prepared baking sheet.
5. Bake until lightly golden, then allow the biscotti to cool before slicing.
6. Arrange the slices cut side up and bake again until crisp and golden.
7. Allow them to cool completely before serving, so they develop their signature crunchy texture.

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Tips for Perfect Biscotti

• Let the loaves cool before slicing to prevent crumbling.
• Use a sharp serrated knife for clean slices.
• Don’t skip the second bake. It’s what creates the classic biscotti crunch.
• Fresh lemon juice gives the best flavor.
• Let the biscotti cool completely before storing.

Variations

• Add lemon zest: Mix the zest of one lemon into the dough for even more citrus flavor.
• Dip in chocolate: Once cooled, dip one end of each biscotti in melted sugar-free white or dark chocolate.
• Add almonds: Fold in 1/4 cup chopped or sliced almonds for extra crunch.
• Try another citrus: Swap the lemon juice for fresh orange or lime juice.
• Add coconut: Stir in a few tablespoons of unsweetened shredded coconut for a tropical twist.
• Make them sweeter: Drizzle with a simple sugar-free lemon glaze made with powdered monk fruit sweetener and lemon juice.

Storage

Store biscotti in an airtight container at room temperature for up to 2 weeks.

For longer storage, freeze them in a sealed freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions

Why are biscotti baked twice?

The second bake removes excess moisture and creates the crisp, crunchy texture that makes biscotti perfect for dipping.

Can I use another flour?

This recipe was developed using oat and almond flours to achieve the best texture. Substitutions may change the final result.

Can I make these nut-free?

Because almond flour is a primary ingredient, this recipe is not nut-free.

Can I freeze biscotti?

Absolutely! They’re one of the best cookies for freezing and stay delicious for months.

More Lemon Desserts You Will Love

Raw Lemon Coconut Bites

Vegan Lemon Olive Oil Cake

Lemon Raspberry Almond Flour Bars

No-Bake Lemon Ginger Turmeric Energy Bites