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Vegan Corn Dog Muffins

5 from 3 reviews

Ingredients

Scale
  • 1/2 cup stone ground cornmeal
  • 1/2 cup oat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup applesauce
  • 1/2 cup non-dairy milk
  • 2 tbsp maple syrup
  • 2 tablespoons oil of choice
  • 3 vegan hot dogs, cut into thirds

Instructions

  1. Preheat oven to 325 degrees F. Place muffin liners in a muffin pan.
  2. Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, milk, and maple syrup. Add the oil while stirring. Pour the mixture into the muffin tins. Place 1 hot dog piece into the center of each muffin.
  3. Bake in the oven until a toothpick or small knife inserted into muffin comes out clean, 15 to 20 minutes.