Name: Vegan Chocolate Chip Coffee Cake [gluten-free + date-sweetened]
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup oat flour (about 115 grams); 8 large Natural Delights Medjool Dates +1 cup water, pureed together (about 200 grams dates); ¼ cup cold coffee; ¼ cup non-dairy milk; ½ tsp vanilla bean powder; 1 tsp cinnamon; 1/2 tsp espresso powder; 1 tsp baking powder; ½ tsp baking soda; ¼ cup dark chocolate chips

Vegan Chocolate Chip Coffee Cake [gluten-free + date-sweetened]

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★★★★★

5 from 10 reviews

Author: Kaila Proulx
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 8 slices 1x
Category: Sweet Snacks

Ingredients

Scale

1 cup oat flour (about 115 grams)
8 large Natural Delights Medjool Dates +1 cup water, pureed together (about 200 grams dates)
¼ cup cold coffee
¼ cup non-dairy milk
½ tsp vanilla bean powder
1 tsp cinnamon
1/2 tsp espresso powder
1 tsp baking powder
½ tsp baking soda
¼ cup dark chocolate chips

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Instructions

Preheat oven to 350. Mix all ingredients together in a mixing bowl. Spray an 8 inch cake pan with cooking spray. Pour in batter and make sure it is spread evenly. Bake for 20 minutes on the middle rack. Remove from oven and cool before slicing and serving.

Find it online: https://healthyhelperkaila.com/vegan-chocolate-chip-coffee-cake/