Name: Vegan Chocolate Chip Coffee Cake [gluten-free + date-sweetened]
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup oat flour or 1-1 gluten-free all purpose flour (about 115 grams); 8 large Medjool Dates + 1 cup water, pureed together (about 200 grams dates); ¼ cup cold coffee; ¼ cup non-dairy milk; ½ tsp vanilla bean powder or vanilla extract; 1 tsp cinnamon; 1/2 tsp espresso powder; 1 tsp baking powder; ½ tsp baking soda; ¼ cup Bake Believe Dark Chocolate Baking Chips

Vegan Chocolate Chip Coffee Cake [gluten-free + date-sweetened]

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★★★★★

5 from 10 reviews

Author: Kaila Proulx
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 9 squares 1x
Category: Sweet Snacks

Ingredients

Scale

1 cup oat flour or 1-1 gluten-free all purpose flour (about 115 grams)
8 large Medjool Dates + 1 cup water, pureed together (about 200 grams dates)
¼ cup cold coffee
¼ cup non-dairy milk
½ tsp vanilla bean powder or vanilla extract
1 tsp cinnamon
1/2 tsp espresso powder
1 tsp baking powder
½ tsp baking soda
¼ cup Bake Believe Dark Chocolate Baking Chips

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine all ingredients until you have a smooth, thick batter.
Lightly grease or spray an 8-inch baking dish.
Spread the batter evenly in the dish.
Bake for 20 minutes on the middle rack.
Let cool before slicing and serving.

Find it online: https://healthyhelperkaila.com/vegan-chocolate-chip-coffee-cake/

Vegan Chocolate Chip Coffee Cake [gluten-free + date-sweetened]

Ingredients

Instructions

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