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Vanilla Matcha Donuts

Vanilla Matcha Donuts | Healthy Helper @Healthy_Helper Soft baked vegan donuts with sweet vanilla flavor and a subtle hint of matcha green tea! High in protein, gluten-free, and delicious for an afternoon snack or morning treat. The Vanilla Matcha Donuts will be your new favorite way to enjoy matcha! 

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Ingredients

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  • ½ cup pumpkin
  • 2 scoops Nuzest Vanilla Matcha protein (25 grams)
  • ½ tsp matcha powder
  • ½ tsp cinnamon
  • ¼ tsp vanilla bean powder
  • ¼ cup oat flour (25 grams)
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ cup non-dairy milk

Instructions

  1. Preheat oven to 350 degrees. Spray your donut pan with cooking spray and set aside. Place all ingredients into a food processor and blend until smooth. Evenly distribute donut batter between 6 donut wells. Bake for 30 minutes. Remove from oven and let cool before popping the donuts out of the donut pan.