A roundup of healthy, drool-worthy dishes to serve at your Mother’s Day brunch this year! Full of nutritious ingredients and mom-pleasing flavor.
Mother’s Day and brunch go together like peanut butter and jelly. Or should I say champagne and orange juice? 😉 (Hello Mimosas!)
Whether you’re hosting a Mother’s Day brunch yourself or bringing a dish to a friend or family member’s get-together, I’ve gotcha covered with a roundup of healthy, unique, and not to mention DELICIOUS recipes that are perfect for celebrating your mom this year.
Vegan, gluten-free, desserts, and savory sensations…this roundup has it all! Brunch is the best isn’t it? Right in between breakfast and lunch so you get an excuse to eat a whole extra meal during the day. Or at least that’s how I look at it. 😉 I’m not one of those people that combines the two. Breakfast, brunch, AND lunch will certainly be happening for me on Mother’s Day.
Blueberry Maple Bread Pudding | Simply Fresh Dinners
Carrot Cake Donuts | Healthy Helper
Strawberry Shortcake Donuts | Healthy Helper
Gluten-Free Crumpets with Honey and Coconut | The Flavor Bender
Quick n’ Easy Spelt Crumpets | Healthy Helper
Honey Vanilla Almond Bread with Dates and Goat Cheese | Healthy Helper
Apple Raisin Cinnamon Rolls | Delightful Adventures
Perfect Vegan Cinnamon Rolls | Healthy Helper
High Protein Baked French Toast for Two | Healthy Helper
Roasted Strawberry Greek Yogurt Scones | Nutmeg Nanny
Blackberry Lemon Drop Biscuits | Bam’s Kitchen
Lemon Loaf with Lemon Glaze | Ahead of Thyme
Lemon Poppyseed Pancakes | Veggie Inspired Journey
Almond Flour Pancakes and Apple Stack | Caroline’s Cooking
Orange Buttermilk Muffins | Healthy Helper
Berry Tiramisu Trifle | Ciao Florentina
Creamy Strawberry Poppyseed Kohlrabi Slaw | Healthy Helper
High Protein Potato Salad | Healthy Helper
Fresh Fruit Salad with Virgin Margarita Dressing | Flavor Mosaic
Strawberry Kiwi Granola | Healthy Helper
Blueberry Ginger Granola | Healthy Helper
Healthy Spring Ratatouille Tarts | Food Done Light
Soy-Free Vegan Frittata | Healthy Helper
Cheesy Mexican Frittata | Healthy Helper
Healthy Eggs Benedict Casserole | Food Done Light
Vegan Whole Wheat Herb Bagels | Healthy Helper
Vegan Baked Mac n’ Cheese Cupcakes | Healthy Helper
Veggie and Pesto Mini Frittata | Everyday Sarah Jane
Forbidden Black Rice Mango Salad | Healthy Helper
Raw Asparagus Salad | Brazilian Flair in the USA
Citrus Kale Salad | Bet On Dinner
Simple Seafood Salad | Healthy Helper
Open-Face Smoked Salmon Sandwiches | Ready to Yumble
Grilled Avocado with Smoked Salmon Cream | Sprinkles and Sprouts
Nutty Shrimp Lettuce Boats | Eats to Your Heart’s Content
Hawaiian Tuna Burgers | Healthy Helper
Vegan Crab Cakes | Healthy Helper
Toasted Sesame and Cranberry Black Rice Bars | Healthy Helper
Caramel Apple Swirl Bars | Healthy Helper
Vegan Banana Chocolate Chip Muffins | Show Me the Yummy
Double Chocolate Coconut Fudge Bars | Healthy Helper
HCLF Vegan Fudgesicle Bites | Healthy Helper
Chocolate Banana Coffee Cake with Walnut Streusel | Natural Girl Modern World
Whole Grain Lemon Poppyseed Muffins | Fit Mitten Kitchen
Pineapple Upside Down Cake Bites | Healthy Helper
Gluten-Free Mocha Cranberry Muffins | Healthy Helper
I honestly can’t choose what I’m going to add to the Mother’s Day menu for my own mom this year. All these dishes and desserts look so darn tempting. Shall I go with brunch staples like French toast and frittata? Or something a little more out of the ordinary like those Roasted Strawberry Greek Yogurt Scones and Nutty Shrimp Lettuce Boats? Let me know in the comments what you would choose to help me decide!
Are you ‘brunching’ this Mother’s Day?
What’s your favorite brunch food?
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