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Creamy Tomato Avocado Pasta Sauce

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5 from 4 reviews

Ingredients

Scale
  • 1/2 small sweet onion, finely chopped
  • 2 garlic cloves, minced
  • ½ tsp red chili flakes
  • 2 tsp dried basil
  • 28 oz canned tomato puree (no salt added, if possible)
  • 3⁄4 teaspoon sea salt, fine
  • 1⁄4 teaspoon black pepper, freshly ground
  • 2 Hass avocados, ripe, peeled, and chopped

Instructions

Add all ingredients to a food processor and puree until smooth. Serve cold or place sauce mixture in a pot and heat on the stove over medium heat. Once sauce is heated through, serve over your favorite pasta!

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