The easiest edible vegan cookie dough! Only 3 ingredients and no added sugar. This grain-free, gluten-free, high-protein cookie dough will be your new favorite no-bake treat.
What’s better than fresh-baked vegan chocolate chip cookies? Vegan cookie dough you can eat without having to turn on the oven! 😉
This Edible Vegan Cookie Dough recipe is the only one you’ll ever need. It’s got only 3 simple ingredients and couldn’t be easier to make. Just mix and DIVE IN!
Also, as far as cookie dough goes, this is one of the healthiest recipes out there. This easy vegan cookie dough is:
- no added sugar
- high protein
- FULL OF CHOCOLATE CHUNKS
That last part is obviously the most important. 😉
I recommend eating this directly from the bowl with a spoon, but it’s also delicious scooped up with pretzels, graham crackers, or even sliced fruit. Grab the easy recipe below!
The EASIEST Edible Vegan Cookie Dough
In a medium bowl, whisk together cookie mix and pea protein. Stir in applesauce and continue mixing until a thick cookie dough batter is formed. Store in the refrigerator and serve chilled!
Want to make this dough into cookies? Check out the method here.
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