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Sweet Cinnamon Cake Bars

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2 ripe bananas

1 cup Simple Mills Chestnut Pancake Mix

1/2 cup Pescience Cinnamon Vegan Protein

1/2 cup liquid egg whites

1/4 cup plant milk

1/2 tsp baking powder

Cinnamon, to taste

Keto rainbow sprinkles


Preheat oven to 350 degrees F. Spray an 8×8 baking square with cooking spray and set aside.

Place all ingredients in a high speed food processor and blend until smooth. Pour batter into the prepared baking dish and spread so it’s evenly distributed. Sprinkle with sprinkles!

Bake for 22-25 minutes until top is firm. Remove from oven. Let cool completely on a wire rack before slicing and serving.