Blend together avocado and banana in a food processor until smooth. Place mixture in a bowl and stir in peanut butter until well combined.

Add in peanut flour, coconut flour, and protein powder. Mix until the batter resembles cookie dough texture.

Roll batter into 12-13 balls. Place on a parchment paper lined cookie sheet, stick a toothpick in each one, and freeze for 5-10 minutes to harden them slightly.

Melt chocolate and coconut oil in a small pot over medium heat. Once fully melted, remove pot from heat. Dip each bite in the chocolate until fully covered. Place back on the parchment paper. Repeat with remaining bite.

Freeze the bites for 20 minutes. Store in the refrigerator or the freezer.