A frozen treat the whole family will love! Bursting with superfood ingredients, this blueberry vanilla Greek yogurt bark will satisfy your sweet tooth while providing you with a great source of protein and healthy fats. The perfect after school snack or dessert!
This post is sponsored by Wallaby Organic Greek Yogurt and Kefir and all opinions are my own.
Even though summer is over, the need for frozen treats hasn’t ended quite yet! With temperatures still in the high 80s in the northeast I know people all over the country could use a fun treat to cool down with. Bonus points if it’s healthy, easy to make, AND delicious!
On a recent trip to Whole Foods, I picked up some of my favorite Wallaby Organic Greek Yogurt (love their Kefir too!) in low-fat Blueberry and whole milk Vanilla flavor. I planned on taking them home and using them for yogurt bowls, overnight oats, etc…like I usually do. But then the idea struck to do a little something different!
Wallaby makes their yogurt using a unique slow culturing process takes twice as long creating a tart free indulgent taste that’s twice as good…so I knew it would work amazingly well in a sweet, treat-like recipe. I’ve made chocolate bark in the past, so why not try making YOGURT BARK…like frozen yogurt! It was a long shot, but I had a feeling it would work since Wallaby’s yogurts are so creamy, thick, and delicious!
With my favorites toppings on hand, I mixed vanilla and blueberry yogurt for a sweet base and then sprinkled layered of superfoods on top until it was well covered. Into the freezer the bark went for a few hours and when I went back to check on it I found a magnificent surprise! Froyo with ALL the toppings in BARK form. AKA a handheld dessert perfect for you and the kiddos to make and enjoy together.
Superfood Greek Yogurt Bark
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 10 servings 1x
- Category: Sweet Snacks
Ingredients
- For Bark Base:
- 2 5.3 oz Aussie Greek Low Fat Blueberry yogurts
- 1 6 oz Aussie Greek Whole Milk Vanilla yogurt
- 2 tbsp honey (or maple syrup)
- ½ tsp ground cinnamon
- Toppings:
- Finely shredded unsweetened coconut
- Chia seeds
- Dried cranberries
- Raw nuts and seeds of choice (I used sliced almonds, pumpkin seeds, and sunflower seeds)
- Raw buckwheat groats
- Chopped dark chocolate
- Mix together yogurt, honey, and cinnamon in a large bowl. Evenly spread yogurt mixture on a foil lined baking sheet. Sprinkle desired toppings in desired amounts onto yogurt base. Place bark in to the freezer for 3-4 hours until set and hard. Using a sharp knife, break apart the bark and serve chilled in pieces. Store in the freezer.
Instructions
- Mix together yogurt, honey, and cinnamon in a large bowl. Evenly spread yogurt mixture on a foil lined baking sheet. Sprinkle desired toppings in desired amounts onto yogurt base. Place bark in to the freezer for 3-4 hours until set and hard. Using a sharp knife, break apart the bark and serve chilled in pieces. Store in the freezer.
High protein, full of healthy fats, and topped with tons of superfood antioxidants…this Greek yogurt bark is the perfect back to school snack or ANYTIME treat for you and your family. And SO customizable too! Chocolate lover? Load it up! Not a fan of dried cranberries? Swap them out for raisins! The possibilities are endless and the superfood nutritional benefits are HUGE.
Move over, chocolate bark! There’s a new bark in town and it’s cooler, creamier, and healthier! ?
[Tweet “#Superfood Greek Yogurt Bark #glutenfree #highprotein”]
What’s your favorite kind of yogurt? Greek or regular?
Have you ever made bark before?
What would you add as a topping?
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17 responses to “Superfood Greek Yogurt Bark [gluten-free + high protein]”
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Wooowww this sounds and looks amazing!! I love bark of pretty much any kind haha!
Thanks Molly!! Hope you try it!!
I do love Greek yogurt, but sometimes it doesn’t have quite enough fat in it for me, so I like buying things like Aussie style yogurt because they’re usually incredibly creamy.
YES! That’s why this brand is so perfect for this recipe….SO CREAMY!
This sounds delicious!!!
★★★★★
Thanks Sarah!! Enjoy!!
This bark recipe looks delicious! I will definitely be trying it out soon 🙂
Thank you!! Enjoy!!!
omg I can’t wait to make this!!
Excited for you to try it!! 🙂
Your Bark looks awesome! Thanks so much for sharing with us at Full Plate Thursday and hope you are having a great weekend!
Miz Helen
★★★★★
Thanks Helen!!
That looks like a delicious treat! Thanks for sharing at the What’s for Dinner party! Hope to see you every Sunday! Have a wonderful week.
Thanks Helen! Hope you love it!!
Your recipe sounds and looks delicious. I think I’d like it with dried cranberries. Thanks for sharing with us at Merry Monday. Hope to see you next week.
I hope you love it!! 🙂
[…] all the protein into your digestive system at once. It’s also extremely low in fat like Greek yogurt and kefir (look for the fat-free and low-fat varieties!), and won’t spike your blood sugars […]