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Southwestern Queso Blanco Deviled Eggs

Southwestern Queso Blanco Deviled Eggs | Healthy Helper @Healthy_Helper Classic deviled eggs made cheesy and creamy with delicious Queso Blanco! These gluten-free, high protein appetizers are FULL of zesty southwestern flavor and are incredibly easy to make. Perfect for your next holiday party or get-together!

5 from 1 review


  • 6 boiled eggs, sliced in half
  • ½ a container of ROJO’s Queso Blanco Dip
  • Nutritional yeast and red pepper flakes- for sprinkling on top


  1. Scoop the yolks out from the eggs into a bowl and mash until smooth.
  2. Stir in the Queso Dip. Mix thoroughly.
  3. Scoop mixture into halved eggs. Sprinkle with spices to finish!