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Snickers Stuffed Dates

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Ingredients

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Instructions

  1. Slice each Medjool date lengthwise and remove the pit.
  2. Spoon about ½ teaspoon of peanut butter inside each date.
  3. Sprinkle in chopped peanuts for crunch.
  4. Drizzle or sprinkle chopped dark chocolate over the stuffed dates.
  5. Top with a light pinch of flaky sea salt.
  6. Optional: Chill in the fridge for 10–15 minutes for a firmer, candy-bar-like texture.

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