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Savory Vegan Granola

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Ingredients

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  • 1-2 tbsp date syrup (code HEALTHYHELPER saves!)
  • 1 tbsp olive oil or melted avocado oil
  • 1 tbsp water
  • 1 tsp garlic powder
  • 1 1/4 cup gluten-free rolled oats
  • 1/4 cup sunflower seeds
  • 1/4 cup sliced or whole almonds (raw or roasted)
  • 1/4 cup NuNaturals Nutritional Yeast (code HEALTHYHELPER saves!)
  • Pinch of cayenne (optional)
  • 1/2 tsp salt
  • 1/3-1/2 cup roasted chickpeas (you can get them pre-roasted or make them yourself… for an oil-free version, try these!)

Instructions

  1. Preheat oven to 325°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the date syrup, olive oil, water, garlic powder, and cayenne.
  3. Add oats, sunflower seeds, almonds, nutritional yeast, and salt. Stir until evenly coated. The mixture should feel lightly sticky but not wet.
  4. Spread evenly onto the prepared baking sheet, pressing down slightly to help it crisp.
  5. Bake for 15 minutes, rotate the tray, then bake another 15-20 minutes until lightly golden and toasty.
  6. Cool completely (this step is key for crunch). Stir in roasted chickpeas and store in an airtight container for up to one week.

Find it online: https://healthyhelperkaila.com/savory-vegan-granola/

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