Salted Caramel Funfetti Protein Cookies [sugar-free + grain-free]

These salted caramel funfetti protein cookies are soft, chewy, gluten-free, and packed with protein. Made with dye-free rainbow sprinkles for a fun, colorful treat.

Salted Caramel Funfetti Protein Cookies

These salted caramel funfetti protein cookies are soft, chewy, colorful, and packed with protein! Made with almond flour, protein powder, applesauce, and egg whites, they’re an easy high-protein treat that comes together with just a few simple ingredients.

And yes, they’re actually funfetti cookies without the artificial food dyes! I used Good Dee’s Sugar-Free Rainbow Sprinkles to give these cookies their colorful, nostalgic look while keeping them dye-free. Add a sweet and salty salted caramel protein, and you have a protein cookie that tastes like a treat but fits easily into your everyday routine.

Why You’ll Love These Protein Cookies

These cookies are proof that protein snacks don’t have to be boring. They’re soft, chewy, colorful, and incredibly easy to make.

• Packed with protein
• Dye-free when made with Good Dee’s Sugar-Free Rainbow Sprinkles (code healthyhelper saves)
• Made with almond flour
• Soft and chewy
• Naturally sweetened with applesauce
• Easy to make in one bowl
• Gluten-free
• Perfect for a snack or healthier dessert

Ingredients You’ll Need

Almond Flour

Almond flour gives these cookies a soft, tender texture while keeping them gluten-free. Finely ground almond flour works best for this recipe.

Salted Caramel Protein Powder

Salted Caramel protein powder adds salted caramel flavor, sweetness, and protein. I used Equip Foods Salted Caramel Prime Protein for this recipe.

Applesauce

Unsweetened applesauce adds moisture and a touch of natural sweetness without needing a lot of added sugar.

Egg Whites

Egg whites help bind the ingredients together while adding even more protein.

Good Dee’s Sugar-Free Rainbow Sprinkles

Good Dee’s Sugar-Free Rainbow Sprinkles add the classic funfetti look without artificial food dyes, making these colorful cookies dye-free. They’re the perfect finishing touch for these nostalgic protein cookies.

How To Make Salted Caramel Funfetti Protein Cookies

Tips For Making Protein Cookies

Protein powders can absorb moisture differently, so the consistency of your dough may vary slightly depending on the protein powder you use. If the dough seems too dry, add a small amount of applesauce until it reaches a thick, scoopable consistency.

Be careful not to overbake these cookies. They should look set but still feel soft when they come out of the oven. They’ll firm up slightly as they cool.

For even more salted caramel flavor, add a tiny sprinkle of flaky sea salt to the tops before serving.

How To Store Protein Cookies

Store leftover cookies in an airtight container at room temperature for a couple of days or refrigerate them for longer storage. You can also freeze the cookies and thaw them whenever you’re ready for a quick protein-packed treat.

Frequently Asked Questions

Are These Funfetti Protein Cookies Gluten-Free?

Yes! These cookies are made with almond flour instead of traditional wheat flour. Be sure to check the labels of your specific protein powder and sprinkles if you need to avoid gluten completely.

Are These Cookies Dye-Free?

Yes, when made with Good Dee’s Sugar-Free Rainbow Sprinkles. The sprinkles give the cookies their colorful funfetti appearance without artificial food dyes.

Can I Use Different Sprinkles?

Absolutely! You can use any rainbow sprinkles you have on hand. If keeping the cookies dye-free is important to you, choose a sprinkle brand that does not contain artificial food dyes.

More High-Protein Recipes To Try

If you love easy protein-packed treats, try these next:

• No-Bake Chocolate Peanut Butter Protein Granola Bars
• Matcha Pistachio Protein Bites
• 3-Ingredient Marshmallow Protein Bars
• Banana Peanut Butter Swirl Marshmallow Protein Bars

Talk soon,