Name: Purple Sweet Potato Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 11 oz purple sweet potatoes, peeled, diced, and steamed (code healthyhelper saves!); 2 cups gluten-free oat flour; 1 tbsp baking powder; 1/4 tsp baking soda; 1 tsp cinnamon; 2 tbsp Good Good apple butter (code healthyhelper saves); 1 cup almond milk; 1 tbsp lemon juice

Purple Sweet Potato Biscuits

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Author: Healthy Helper
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 15 biscuits
Category: Sides
Diet: Gluten Free

Ingredients

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11 oz purple sweet potatoes, peeled, diced, and steamed (code healthyhelper saves!)
2 cups gluten-free oat flour
1 tbsp baking powder
1/4 tsp baking soda
1 tsp cinnamon
2 tbsp Good Good apple butter (code healthyhelper saves)
1 cup almond milk
1 tbsp lemon juice

Instructions

Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
Puree the steamed sweet potatoes in a food processor until smooth. Add almond milk, apple butter, and lemon juice, and blend again until combined.
In a large bowl, whisk together the oat flour, baking powder, baking soda, and cinnamon.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Form the dough into 15 small balls and place on the baking sheet. Press down slightly.
Bake for 15 minutes and cool on a wire rack before serving.

Find it online: https://healthyhelperkaila.com/purple-sweet-potato-biscuits/

Purple Sweet Potato Biscuits

Ingredients

Instructions

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