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Pumpkin Protein Cornbread with Pumpkin Spice Icing [no added sugar + gluten-free]

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Ingredients

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For The Pumpkin Protein Cornbread:

  • 3/4 cup cornmeal
  • 1/2 cup vanilla casein protein powder (code healthyhelper saves)
  • 1/2 tbsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp pumpkin pie spice
  • 1/2 cup liquid egg whites
  • 1/2 cup unsweetened almond milk
  • 1 single-serve cup of applesauce
  • 1/4 cup pumpkin puree
  • 1/4 cup coconut flour
  • 3 packets sugar-free stevia or monk fruit sweetener (code healthyhelper saves)
  • 3/4 cup almond milk

For The Sugar-Free Pumpkin Spice Icing:

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the cornmeal, vanilla casein protein powder, baking powder, salt, pumpkin pie spice, coconut flour, and sweetener packets.
  3. Add the liquid egg whites, almond milk, applesauce, pumpkin puree, and milk. Mix until well combined.
  4. Pour the batter into a greased or parchment-lined 8×8-inch baking dish.
  5. Bake for 20 minutes, or until cooked through.
  6. While the cornbread bakes, whisk together the Lakanto powdered monkfruit sweetener, water, MoonBrew, and cinnamon to make the icing.
  7. Allow the cornbread to cool slightly, then drizzle the sugar-free pumpkin spice icing over the top before serving.

Find it online: https://healthyhelperkaila.com/pumpkin-protein-cornbread-with-pumpkin-spice-icing/

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