4 cups puffed corn cereal
1/4 cup No Cow Chocolate vegan protein
2 tbsp powdered monk fruit
2 tbsp peanut powder
3/4 cup sugar-free chocolate chips
1 tbsp coconut oil (optional)
Place puffed corn in a large mixing bowl. In a small bowl, whisk together protein, monk fruit, and peanut powder, set aside.
In a microwave-safe bowl, microwave chocolate chips and coconut oil for a minute. Stir and continue microwaving in 30-second intervals until fully melted.
Pour chocolate over the puffed corn mixture and add protein mixture to puffed corn and toss to coat. Stir with a rubber spatula until evenly coated.
Store in the fridge for up to a week!
Find it online: https://healthyhelperkaila.com/protein-puppy-chow-popcorn/