Place puffed corn in a large mixing bowl. In a small bowl, whisk together protein, monk fruit, and peanut powder, set aside.
In a microwave-safe bowl, microwave chocolate chips and coconut oil for a minute. Stir and continue microwaving in 30-second intervals until fully melted.
Pour chocolate over the puffed corn mixture and add protein mixture to puffed corn and toss to coat. Stir with a rubber spatula until evenly coated.
Store in the fridge for up to a week!