1 scoop (37 grams) Natreve Vegan Strawberry Shortcake Protein
3/4 cup peanut powder
7 ounces (a little less than a cup) of unsweetened plant-milk
1 can of chickpeas, rinsed and drained
cinnamon, to taste
Place all ingredients into a food processor and blend on high until creamy and smooth. Store in the fridge for up to a week and serve with pretzels, rice cakes, graham crackers, and/or fruit.
Find it online: https://healthyhelperkaila.com/protein-peanut-butter-and-jelly-hummus/