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Protein Peanut Butter and Jelly Hummus

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1 scoop (37 grams) Natreve Vegan Strawberry Shortcake Protein

3/4 cup peanut powder

7 ounces (a little less than a cup) of unsweetened plant-milk

1 can of chickpeas, rinsed and drained

cinnamon, to taste


Place all ingredients into a food processor and blend on high until creamy and smooth. Store in the fridge for up to a week and serve with pretzels, rice cakes, graham crackers, and/or fruit.