Peanut Butter Blondie Brownies
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Yield: 9 brownies 1x
- Category: Dessert
Ingredients
Scale
- For Brownie Layer
- 1 cup oat flour
- 8 Natural Delights Medjool dates + ¾ cup water, pureed together (125 grams)
- ¼ cup unsweetened cocoa
- ½ tsp vanilla bean powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ cup dark chocolate chips (22 grams)
- water, as needed to thin batter
- For Blondie Layer
- 1 cup peanut flour
- 1 cup chickpeas, rinsed, drained, and patted dry
- 1 ½ cup unsweetened applesauce
- Topping
- Sliced Medjool dates (optional)
- More chocolate chips (optional)
Instructions
- Preheat oven to 350. Line an 8×8 baking dish with parchment paper. In a large bowl combine oat flour, cocoa, baking powder + baking soda, and vanilla bean powder. Pour in Medjool date puree. Mix together until evenly combined. Fold in chocolate chips and stir. Set aside.
- In food processor combine chickpeas and applesauce. In a bowl, place peanut flour and pour in applesauce mixture. Stir until evenly combined. Pour peanut batter into baking dish, spread evenly throughout. Bake for 15 minutes.
- Remove from oven. Spread brownie mixture on top of the blondie layer in the baking dish.
- Bake for 20 minutes.
- Remove from oven, let cool on a wire rack, slice, and serve with banana ice cream for a fully vegan dessert!
Find it online: https://healthyhelperkaila.com/peanut-butter-blondie-brownies/