Soft baked paleo cookies made with almond flour and no refined sugars! Studded with antioxidant-rich cranberry seeds and sweet white chocolate chips, these cookies are gluten-free, grain-free, and oil-free.

This post is sponsored by BabbleBoxx on behalf of Ocean Spray.

I am NOT a picky eater. In fact, ever since I was a kid, I’ve always loved trying new foods.

As an adult, it’s not often I’m presented with a food I haven’t eaten before, but when I am I’m always inspired to get in the kitchen and experiment with it!

I was recently introduced to Cranberry Seeds from Ocean Spray. I’ve always been a huge fan of cranberries…fresh, dried, juice…I love it all! But I’ve never considered the seeds inside cranberries being an ingredient all on their own!

Cranberry Seeds for Health

Have you had cranberry seeds before?

Well if you haven’t you should it make it a point to include them in your diet. Here are just a few of the health benefits of these tiny red seeds:

they support digestive health
they boost heart health
they have nutrients that may support brain health
they’re a natural immune booster

Cranberry seeds are also a sustainable product and are the product of regenerative farming. They’re an up-cycled, fully plant-based product!

Plus, they’re such a fun color and size…perfect for sprinkling on oatmeal, blending into a smoothie, or baking into cookies. Speaking of cookies…

Paleo White Chocolate Cranberry Seed Cookies

I knew I had to do some baking with these beautiful red seeds and I thought pairing them with almonds and white chocolate would be an amazing combo!

The combination of cranberry seeds with sweet white chocolate and buttery almond flour is just…INCREDIBLE. These grain-free, paleo cookies will be your new favorite healthy dessert with a burst of nutrients from the cranberry seeds.

Grab the recipe below!

Paleo White Chocolate Cranberry Seed Cookies

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Author: Healthy Helper

Ingredients

Scale

2 cups Bob’s Red Mill Super-Fine almond flour

1 tbsp Ocean Spray Cranberry Seeds

1/2 tsp baking powder

2 eggs

1/3 cup pure maple syrup

1 tsp vanilla extract

1/3 cup no added sugar white chocolate chips

1/3 cup chopped raw walnuts, optional

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Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Mix the almond flour, cranberry seeds, and baking powder together in a mixing bowl. In a separate bowl, stir together maple syrup, eggs, and vanilla extract. Mix wet and dry ingredients. Stir until a sticky dough forms and holds together. Fold in white chocolate chips (and chopped nuts if using) and mix until evenly combined.

Drop heaping tablespoons of the dough onto the prepared baking sheet, at least one inch apart. To make the cookies crispier, press down on the dough lightly with the back of spoon (wet the spoon first) to make them a flatter. Bake until the edges are golden brown, about 16-18 minutes. Allow the cookies to cool on the pan for about 3 minutes, then transfer them to a wire rack to cool completely.

These cookies are:

grain-free
gluten-free
oil-free
naturally sweetened
full of healthy fats and Omega-3s

….and absolutely delicious! They’re so light and buttery tasting with just the right amount of sweetness. These are great to make for any upcoming holidays or just for an every day treat you can feel good about eating.

Paleo White Chocolate Cranberry Seed Cookies #grainfree #oilfree #paleocookies #paleofriendly

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Check out these other almond flour cookies…

Pistachio Cranberry Almond Flour Cookies

6-Ingredient Chocolate Chip Almond Flour Cookies

Are you a picky eater?

Have you ever had cranberry seeds?

What’s your favorite kind of cookie?