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Nut-Free Vegan Trail Mix Cookies

5 from 1 review



1/4 cup oat flour

1 tbsp coconut flour

Scant 1 cup quick oats

2 tbsp granulated monkfruit

1/2 tsp sea salt

1 tsp cinnamon

1/2 tbsp baking powder

2 tbsp flax seeds

1/2 cup + 2 tbsp Sunflower Butter or Perfect Keto snickerdoodle nut butter (if you’re not nut-free!)

1/3 cup applesauce

1/2 cup roasted sunflower and pumpkin seeds

1/4 cup Hu Kitchen chocolate chips (healthyhelper saves $$$)

34 medjool dates, chopped


Preheat oven to 350 degrees F and line a baking sheet with parchment paper. In a medium bowl, combine dry ingredients (flours, oats, monkfruit, sea salt, cinnamon, baking powder, flax seeds). In a small bowl, stir together nut butter and applesauce. Fold wet ingredients into dry ingredients and stir until just combined.

Stir in pumpkin/sunflower seeds, chocolate chips, and dates (It may be helpful to mix with your hands at this point!).

Using a tablespoon, scoop the batter onto the prepared cookie sheet and press the cookies down (they will not spread). You should get 12-14 cookies.

Bake for 14 minutes. Remove from oven and let cool completely before munching!