1/4 cup oat flour
1 tbsp coconut flour
Scant 1 cup quick oats
2 tbsp granulated monkfruit
1/2 tsp sea salt
1 tsp cinnamon
1/2 tbsp baking powder
2 tbsp flax seeds
1/2 cup + 2 tbsp Sunflower Butter or Perfect Keto snickerdoodle nut butter (if you’re not nut-free!)
1/3 cup applesauce
1/2 cup roasted sunflower and pumpkin seeds
1/4 cup Hu Kitchen chocolate chips (healthyhelper saves $$$)
3–4 medjool dates, chopped
Preheat oven to 350 degrees F and line a baking sheet with parchment paper. In a medium bowl, combine dry ingredients (flours, oats, monkfruit, sea salt, cinnamon, baking powder, flax seeds). In a small bowl, stir together nut butter and applesauce. Fold wet ingredients into dry ingredients and stir until just combined.
Stir in pumpkin/sunflower seeds, chocolate chips, and dates (It may be helpful to mix with your hands at this point!).
Using a tablespoon, scoop the batter onto the prepared cookie sheet and press the cookies down (they will not spread). You should get 12-14 cookies.
Bake for 14 minutes. Remove from oven and let cool completely before munching!
Find it online: https://healthyhelperkaila.com/nut-free-vegan-trail-mix-cookies/