This No Sugar Added Vegan Peanut Butter Pie will be your new go-to dessert recipe. With a delicious gluten-free chocolate cookie crust and no added sugar, this is a pie you can feel good about making!
Are you seeking a scrumptious dessert that won’t derail your healthy lifestyle goals? Look no further! My No Sugar Added Vegan Peanut Butter Pie is the ultimate treat for those seeking a guilt-free indulgence. Bursting with creamy peanut butter flavor and wholesome ingredients, this pie will satisfy your sweet cravings without compromising your health. Let’s explore the delightful world of guilt-free desserts and uncover the secrets behind this mouthwatering treat!
Benefits of No Sugar Added Vegan Peanut Butter Pie:
- Healthier Option: Traditional desserts often contain high amounts of refined sugar, which can negatively impact your health. My no sugar added vegan pie offers a healthier alternative without sacrificing taste or satisfaction.
- Vegan-Friendly: My peanut butter pie is perfect for everyone, whether you follow a vegan lifestyle or simply enjoy incorporating plant-based options into your diet.
- Nutrient-Rich Ingredients: Packed with wholesome ingredients like natural peanut butter, coconut cream, and almond flour, my pie provides essential nutrients and healthy fats to support your well-being.
- Low Glycemic Index: I keep the glycemic index low using natural sweeteners like dates or stevia, making it suitable for those watching their blood sugar levels.
- Easy to Make: My simple recipe makes it easy for anyone to whip up this delectable dessert quickly, with minimal effort and maximum flavor.
Recipe for No Sugar Added Vegan Peanut Butter Pie:
Ingredients:
- 1 1/2 cups almond flour
- 1/4 dark cacao powder
- 1/4 cup coconut oil, melted
- 1/4 cup pure maple syrup or 8-10 pitted medjool dates (soaked in water for at least an hour)
- 1 cup natural peanut butter (unsweetened)
- 1 can (13.5 oz) full-fat coconut cream, chilled in the refrigerator overnight
- 2 tablespoons unsweetened almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: crushed peanuts, vegan chocolate chips, drizzle of melted peanut butter
Instructions:
- In a mixing bowl, combine almond flour, cacao melted coconut oil, and maple syrup (or dates). Press the mixture into the bottom of a pie dish to form the crust. Place in the refrigerator to set while you prepare the filling.
- In a separate mixing bowl, whisk together peanut butter, chilled coconut cream (only the solid part), almond milk, vanilla extract, and a pinch of salt until smooth and creamy.
- Pour the peanut butter filling into the prepared crust and smooth the top with a spatula.
- Place the pie in the refrigerator to chill for at least 4 hours or until firm.
- Once chilled, remove the pie from the refrigerator and add your desired toppings, such as crushed peanuts or a drizzle of melted peanut butter.
- Slice, serve, and indulge in every creamy, delicious bite of this No Sugar Added Vegan Peanut Butter Pie!
Embrace the joy of guilt-free indulgence with this No Sugar Added Vegan Peanut Butter Pie. With its creamy texture, rich peanut butter flavor, and wholesome ingredients, this dessert will indeed become a favorite among health-conscious foodies and dessert enthusiasts. Treat yourself to a slice today and savor the goodness of this irresistible treat without any added sugar. Happy baking!
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3 responses to “No Sugar Added Vegan Peanut Butter Pie”
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Oh my gosh, this is amazing! I am always looking for no sugar-added recipes. I love cakes but I need to be careful with sugar.
Enjoy!
This pie is perfect for any occasion. It’s a great dessert for parties, potlucks, or just a weeknight treat.