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No Sugar Added Vanilla Almond Granola

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Ingredients

Scale
  • 2½ cups (213g) old-fashioned rolled oats
  • ¾ cup slivered or sliced almonds
  • ½ cup whole almonds
  • 1 teaspoon ground cinnamon
  • Pinch of salt (about ⅛ teaspoon)
  • ½ cup (120ml) date syrup
  • ¼ cup (56g) coconut oil, melted
  • ¼ teaspoon almond extract
  • 1 Tablespoon pure vanilla extract

Instructions

  1. Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, toss together the oats, slivered almonds, whole almonds, cinnamon, and salt. Set aside.
  3. In a medium bowl, whisk the date syrup and melted coconut oil until fully combined. Whisk in the almond extract and vanilla extract.
  4. Pour the wet mixture over the oat mixture and stir until all of the oats are evenly coated and moistened.
  5. Spread the granola evenly onto the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to ensure even browning.
  6. Remove from the oven and allow the granola to cool completely on the baking sheet. As it cools, it will crisp up and form crunchy clusters.

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