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No-Bake Vegan Vanilla Chai Donut Holes

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Ingredients

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Instructions

  1. Add the banana, Coconut Mini Medjools, Ora Organic Vanilla Chai Protein, vanilla bean powder, and coconut flour to a food processor.
  2. Blend until almost smooth, scraping down the sides as needed.
  3. Transfer the mixture to a bowl.
  4. Divide into 10 equal portions and roll into smooth balls.
  5. Mix together the granulated and powdered monk fruit sweeteners.
  6. Roll each donut hole in the sweetener mixture until fully coated.
  7. Store in the refrigerator or freezer until ready to enjoy.

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