No-Bake Vegan Vanilla Chai Donut Holes [nut-free + no added sugar]

These no-bake vegan vanilla chai donut holes are nut-free, high-protein, vegan, and made with no added sugar. An easy, healthy snack ready in minutes!

No-Bake Vegan Vanilla Chai Donut Holes

If you’re looking for a healthy snack that tastes like a bakery treat, these No-Bake Vegan Vanilla Chai Donut Holes are about to become your new obsession. They’re soft, chewy, perfectly sweet, and coated in a monk fruit “powdered sugar” coating that gives them all the nostalgic powdered donut vibes without the added sugar.

Made with just a handful of wholesome ingredients, these protein-packed bites are vegan, nut-free, naturally sweetened, and require absolutely no baking. They’re perfect for meal prep, an afternoon pick-me-up, post-workout fuel, or a healthier dessert!

Why You’ll Love These No-Bake Donut Holes

These healthy donut bites check all the boxes:

• No baking required
• Vegan and dairy-free
• Nut-free
• High in plant-based protein
• No added sugar
• Naturally sweetened with banana and dates
• Ready in about 10 minutes
• Great for meal prep
• Freezer-friendly

The combination of vanilla chai protein, banana, and coconut-covered dates creates a flavor that’s cozy, comforting, and tastes just like a vanilla chai donut.

Ingredients You’ll Need

You only need a few simple ingredients to make these delicious protein donut holes.

• 1 large ripe banana, sliced
• 1 heaping cup Natural Delights Coconut Mini Medjools
• 1/3 cup Ora Organic Vanilla Chai Protein (code healthyhelper saves!)
• 1/4 teaspoon pure vanilla bean powder
• 1 tablespoon Bob’s Red Mill coconut flour
• 1/4 cup granulated monk fruit sweetener
• 1/4 cup powdered monk fruit sweetener

How to Make No-Bake Vegan Vanilla Chai Donut Holes

Making these healthy protein bites couldn’t be easier.

1. Add the banana, Coconut Mini Medjools, Ora Organic Vanilla Chai Protein, vanilla bean powder, and coconut flour to a food processor.
2. Blend until almost smooth, scraping down the sides as needed.
3. Transfer the mixture to a bowl.
4. Divide into 10 equal portions and roll into smooth balls.
5. Mix together the granulated and powdered monk fruit sweeteners.
6. Roll each donut hole in the sweetener mixture until fully coated.
7. Store in the refrigerator or freezer until ready to enjoy.

Tips for Perfect Donut Holes

• Use a ripe banana for the sweetest flavor and smoothest texture.
• If the mixture feels sticky, chill it for 15 to 20 minutes before rolling.
• Slightly damp hands make rolling much easier.
• Store chilled for the best texture.

Storage

Keep these donut holes in an airtight container in the refrigerator for up to one week.

For longer storage, freeze them for up to three months. Let them thaw for a few minutes before eating if frozen.

Why These Protein Donut Holes Are a Healthy Snack

Unlike traditional donut holes made with refined flour, sugar, and oil, these bites are packed with nourishing ingredients that help keep you satisfied.

They’re:

• High in protein
• Nut-free
• Vegan
• Dairy-free
• No added sugar
• Naturally sweetened
• Rich in fiber
• Perfect for healthy snacking

The addition of Ora Organic Vanilla Chai Protein helps boost the protein content, making these bites more filling than your average energy bite.

Frequently Asked Questions

Can I use a different protein powder?

Yes! Any vanilla-flavored plant-based protein powder will work, though the vanilla chai flavor gives these bites their signature taste.

Are these gluten-free?

Yes, as long as your protein powder is certified gluten-free.

Can I freeze them?

Absolutely! They’re delicious straight from the freezer or after thawing for a few minutes. I actually prefer them this way!!

Do they contain nuts?

No! These donut holes are completely nut-free, making them a great option for school lunches, parties, or anyone with nut allergies.

Talk soon,