No Bake Maple Pecan Breakfast Cookies
![No Bake Maple Pecan Breakfast Cookies [gluten-free + vegan] | Healthy Helper @Healthy_Helper Soft n' doughy salted maple pecan cookies are just what you need to start your day on a sweet note! Full of plant-based protein, gluten-free, and delicious. They're like eating dessert for breakfast!](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2017/05/No-Bake-Maple-Pecan-Breakfast-Cookies.png?resize=150%2C150&ssl=1)
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 3 GIANT cookies
- Category: Breakfast Foods
Ingredients
Scale
- 1 container The Soulfull Project Brown Sugar Pecan Multigrain Cereal
- 1 tbsp coconut flour
- 1/2 tsp ground cinnamon
- 1 scoop vanilla plant-based protein powder, 30 grams (I used vanilla Nuzest)
- 2 tbsp natural pecan or almond butter
- 1 tbsp maple syrup
- 1/4 cup non-dairy milk (I used almond milk)
Instructions
- Line a plate with baking paper and set aside.
- In a large mixing bowl, combine the cereal, coconut flour, cinnamon and protein powder and mix well.
- Stir in the nut butter and maple syrup until a crumbly mixture is formed. Using a tablespoon at a time, add non-dairy milk until a thick batter is formed. Using your hands, form into 3 GIANT rounded cookie shapes and enjoy immediately or refrigerate for one hour for best taste.