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Nestle Crunch Marshmallow Protein Bars [sugar-free + grain-free]

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Ingredients

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Instructions

  1. Line an 8×8-inch baking pan or loaf pan with parchment paper.
  2. Add the milk and gelatin to a saucepan and allow the gelatin to bloom according to the package directions.
  3. Heat over low heat, stirring until the gelatin has completely dissolved. Do not boil.
  4. Transfer the mixture to a high-speed blender or food processor.
  5. Add the protein powder and cocoa powder.
  6. Blend until thick, fluffy, and significantly increased in volume. Low and slow.
  7. Pour the mixture into a large bowl and gently stir in the pea crisps until evenly distributed.
  8. Transfer the mixture to a lined baking pan and spread it evenly.
  9. Refrigerate for at least 6 hours or overnight, until fully set.
  10. Slice into bars and enjoy!

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