Nestle Crunch Marshmallow Protein Bars [sugar-free + grain-free]

These Nestle Crunch Marshmallow Protein Bars are fluffy, chocolatey, and crunchy! An easy no-bake protein treat made with chocolate protein powder, cocoa, and pea crisps.

Crunch Bar Marshmallow Bars

These Nestle Crunch Marshmallow Protein Bars are fluffy, chocolatey, and packed with protein, with a satisfying crunch in every bite! Made with gelatin, Equip Foods chocolate protein powder, cocoa powder, and crispy pea crisps, these no-bake bars are a fun, healthier twist on classic Nestle Crunch candy bars.

They’re easy to make, require just a handful of ingredients, and are perfect for meal prep when you want a sweet, protein-packed treat.

Why You’ll Love These Nestle Crunch Marshmallow Bars

• High in protein thanks to gelatin and chocolate protein powder.
• Light and fluffy with a crunchy texture from the pea crisps.
• Rich chocolate flavor from cocoa powder and chocolate protein.
• No-bake and easy to prepare with just a blender and a few simple ingredients.
• Perfect for meal prep, snacking, or satisfying a chocolate craving.

Ingredients You’ll Need

• 50g NuNaturals gelatin
• 50g Equip Foods chocolate protein powder
• 400ml milk
• 3 tbsp cocoa powder
• 2 cups pea crisps

How To Make Nestle Crunch Marshmallow Protein Bars

1. Line an 8×8-inch baking pan or loaf pan with parchment paper.
2. Add the milk and gelatin to a saucepan and allow the gelatin to bloom according to the package directions.
3. Heat over low heat, stirring until the gelatin has completely dissolved. Do not boil.
4. Transfer the mixture to a high-speed blender or food processor.
5. Add the protein powder and cocoa powder.
6. Blend until thick, fluffy, and significantly increased in volume. Low and slow.
7. Pour the mixture into a large bowl and gently stir in the pea crisps until evenly distributed.
8. Transfer the mixture to a lined baking pan and spread it evenly.
9. Refrigerate for at least 6 hours or overnight, until fully set.
10. Slice into bars and enjoy!

Tips For The Best Chocolate Marshmallow Bars

• Use a high-powered blender: This helps create a smooth, fluffy marshmallow texture.
• Fold in the pea crisps gently: Stirring them in after blending helps preserve their crunchy texture.
• Allow enough chilling time: Refrigerating overnight helps the bars set properly and makes them easier to slice.
• Store them chilled: Keep the bars in an airtight container in the refrigerator to maintain their texture.

How To Store

Store your Nestle Crunch Marshmallow Protein Bars in an airtight container in the refrigerator for up to 5 days. Keep them chilled until you’re ready to enjoy them for the best texture.

Frequently Asked Questions

Can I Use A Different Protein Powder?

Yes! You can experiment with other Equip flavors, but you have to use their beef protein isolate to achieve the correct texture and taste.

Can I Make These Bars Ahead Of Time?

Absolutely! These bars are perfect for meal prep. Make them the night before and let them set in the refrigerator overnight.

What Makes These Bars Crunchy?

The pea crisps add a light, crispy texture throughout the fluffy chocolate marshmallow base, giving these bars their signature crunch.

More High-Protein Treats To Try

If you love these Nestle Crunch Marshmallow Protein Bars, check out more of my marshmallow bar recipes here.

Talk soon,