Matcha Pistachio Protein Balls
Sweet matcha paired with pistachios and dates makes for the ultimate protein ball recipe! These delicious Matcha Pistachio Protein Balls are vegan, gluten-free, and have only 3 ingredients. Easy to make and perfect to take with you for on-the-go snacking!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 10-15 bites
Ingredients
Scale
1 scoop Naked Matcha + Pea Protein
1.5 cups raw or dry roasted unsalted pistachios (no shells)
8oz medjool dates, chopped
Instructions
Place all ingredients in a food processor and blend until ingredients are evenly combined and a sticky texture is reached. Using a spoon, scoop out portions of the mixture and roll it into .5 inch to 1 inch balls (whichever size you prefer). Repeat until mixture is entirely used up.
Find it online: https://healthyhelperkaila.com/matcha-pistachio-protein-balls/