Sweet, zesty, and citrusy…this Lemon Meringue Pie Mug Cake will be your new favorite protein packed snack to refuel after a workout or keep your energy levels stable all day! Gluten-free, low-cal, low-fat, and so easy to make. In less than 2 minutes, you’ll be in snack heaven with a healthy treat that tastes like dessert!
Ever since I wrote my post on 11 Post Workout Protein Snacks, I’ve been having a ton of fun in the kitchen thinking up new ways to refuel after my sweat sessions. Whether I’m going for a run or lifting weight, I always feel like I recover better when I get a healthy dose of protein in right after.
Sure a protein bar or protein shake works in a pinch, but I much prefer homemade snacks! Lately, I’ve been MUG CAKE obsessed! I love making my Mint Chocolate Matcha Mug Cake….but since that one feels more like a holiday flavor, I’ve been craving something light and sweet.
With a bag of Lemon flavored whey protein in my cabinet, I thought it would be fun to experiment with a Lemon Meringue Pie Mug Cake!
Who doesn’t love lemon desserts/snacks!? They’re so light, citrusy, and full of tangy flavor. I am a big fan of lemon meringue pie as it is, so I figured a mug cake with those same flavor notes would be amazing.
I wasn’t wrong. 😉
PrintLemon Meringue Pie Mug Cake
- Prep Time: 2 mins
- Cook Time: 1 min
- Total Time: 3 mins
- Yield: 1 mug cake 1x
- Category: Sweet Snacks
Ingredients
- 1 scoop lemon flavored whey protein powder (28 grams)
- 1/2 tsp baking powder
- 1 tablespoon coconut flour
- 1/4 cup All Whites liquid egg whites
- 1/4 cup non-dairy milk (I used vanilla cashew milk!)
- 1/4 tsp vanilla bean powder
Instructions
- Spray a medium sized ramekin with cooking spray, set aside. Mix all ingredients together in a bowl. Pour ingredients into ramekin. Microwave on high for 1 minute. Garnish with golden berries and walnuts, if desired!
In less than 2 minutes from start to finish, I had a soft n’ fluffy, delicious snack! The KEY to this mug cake is the All Whites liquid egg whites I used. Have you heard of them? They’re my go-to liquid egg whites for baking and cooking!
I love them because they’re convenient, fat-free, cholesterol-free and low-calorie. Gotta love healthy, lean sources of pure protein like that!
Some other ways I like using them are in:
+omelets
In all of these types of recipes, the All Whites egg whites boost the protein content without adding extra calories or carbs. Such a win if you want to get those nutrients from other sources!
They’re a great addition to a post workout snack or really any meal where you want to get some extra protein in. If you’re curious WHY protein is so important, check out this article!
Want to try All Whites Egg Whites for yourself?! I am giving away 3 coupons for free cartons to 3 readers who answer this question in the comments below:
What are you using protein to fuel? Is it your workouts? School work? Your job? Tell me!
Good luck to those who enter! 🙂
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I love the bright flavor of lemon – Thanks for sharing at the What’s for Dinner party!
Thanks Helen!!
My protein intake right now is fueling a growing baby! I eat eggs everyday right now
YAY!! So happy for you!!
I love the idea of a lemon meringue pie mug cake! I find mug cakes can be a real treat sometimes and I’d love to try this one.
★★★★★
You will love this! Can’t wait for you to try!
Yum! I’m using protein to fuel – my gentle workouts, my brain (along with healthy fats), and just to give me energy and nutrition.
★★★★★
I love it! All things that need good fuel!
I love the idea of mug cacakes and citrus flavours are my favourite. Thanks for sharing
Thanks Louise!! Enjoy!
Yay for lemon and yay for protein!! Thanks for sharing at Merry Monday! Pinning!
So welcome!
Two thumbs up for this one!
★★★★★
Thank you Sandra!
What a fab recipe!
★★★★★
I am excited to say Congratulations YOUR POST is FEATURED AT FULL PLATE THURSDAY! Thanks so much for sharing with us and enjoy your new Red Plate!
Miz Helen
★★★★★
Thank you Helen!
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