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Iced Banana Bread Latte [vegan + no added sugar]

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Ingredients

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Instructions

  1. In a blender, combine banana, protein powder, cashew milk, and date syrup.
  2. Blend until completely smooth.
  3. Strain the mixture through a fine mesh sieve or nut milk bag into a glass to remove any pulp for a silky texture.
  4. Froth the strained banana mixture using a handheld frother until light and airy.
  5. Add a handful of ice to the glass.
  6. Slowly pour the cooled coffee over the top to create a beautiful layered effect.
  7. Garnish with a pinch of cinnamon or nutmeg if desired.
  8. Stir before sipping—or enjoy as-is for a cozy, banana bread-inspired treat.

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