Name: Holiday Baked Oatmeal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup Bob’s Red Mill quick oats; 1/4 cup Bob’s Red Mill steel cut oats; 1/2 cup Bob’s Red Mill shredded coconut; 2 tbsp Bob’s Red Mill flax seed or flax meal; 1/4 cup raw chopped nuts or seeds (I used a combo of walnuts, cashews, almonds, and brazil nuts); 2 tbsp Bob’s Red Mill chia seeds; I/4 cup dairy-free vanilla yogurt (I used Silk brand); 3/4 cup vegan Eggnog (I used Califia Farms brand); 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp sea salt (optional)

Holiday Baked Oatmeal

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Author: Kaila Proulx
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 6 servings 1x
Category: Breakfast Foods

Ingredients

Scale

1 cup Bob’s Red Mill quick oats
1/4 cup Bob’s Red Mill steel cut oats
1/2 cup Bob’s Red Mill shredded coconut
2 tbsp Bob’s Red Mill flax seed or flax meal
1/4 cup raw chopped nuts or seeds (I used a combo of walnuts, cashews, almonds, and brazil nuts)
2 tbsp Bob’s Red Mill chia seeds
I/4 cup dairy-free vanilla yogurt (I used Silk brand)
3/4 cup vegan Eggnog (I used Califia Farms brand)
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp sea salt (optional)

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Instructions

Preheat oven to 400. Mix all ingredients together until well combined. Spray a pie dish or baking dish with non-stick cooking spray. Pour mixture into baking dish. Bake for 25-30 minutes or until oats are lightly golden brown on top. Cool on a wire rack. Store in the refrigerator. Slice when ready to eat and serve warm.

Find it online: https://healthyhelperkaila.com/holiday-baked-oatmeal/