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High Protein Potato Salad

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  • 2 1/2 pounds of red potatoes
  • 2 green onions, chopped
  • 2 dill pickles, chopped
  • large handful of dill, chopped
  • 1/2 cup steamed lentils
  • 4 oz siggi’s 4% Zesty Lemon Icelandic Style Skyr
  • 4 oz siggi’s 0% Plain Icelandic Style Skyr
  • 1 tbsp dijon mustard
  • 3 tbsp whole grain dijon mustard


Place potatoes in a pot and cover with water. Heat on medium (do not boil) until potatoes can be pierced with a fork (not falling apart).

Strain potatoes and place on a cooking sheet to cool for 10 minutes. While potatoes are cooling, place other ingredients in a large mixing bowl and stir together.

Add potatoes and mix together again. Place in the refrigerator to chill. Serve cold.