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High Protein Banana Bread

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2 medium or 3 small ripe bananas (about 200 grams)

1/2 cup liquid egg whites (about 104 grams)

1 Chobani Zero Sugar Toasted Coconut Vanilla Yogurt

3 tbsp coconut flour (about 25 grams)

3 tbsp oat fiber (about 25 grams)

3 tbsp NOW Foods unflavored egg white protein (about 25 grams)

1 tsp cinnamon

2 tsp baking powder

1/41/3 cup Hu Kitchen No Sugar Added Chocolate Chips (use code: healthyhelper for 15% off)


Preheat oven to 350 degrees F. Line a bread loaf pan with parchment paper.

Place the bananas, egg whites, and yogurt into a food processor or blender and blend on high until well combined. Next, add in the flour, oat fiber, egg protein, baking powder, and cinnamon. Blend again until pureed smooth.

Pour batter into your prepared loaf pan and sprinkle with chocolate chips. You can also stir IN chocolate chips if you want. Bake for 30 minutes, then remove from the oven and let cool completely before slicing and serving.

Bake for 30 minutes. Remove from oven and let cool completely before lifting out of the pan to slice.

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