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High Fiber, High Protein Skillet Brownie [no sugar added]

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Ingredients

Scale

Wet Ingredients

  • ½ cup pumpkin purée
  • ⅓ cup date syrup (code healthyhelper saves!)
  • 1 large egg
  • 2 Tbsp melted coconut oil or grass-fed butter
  • 1 tsp vanilla extract

Dry Ingredients

Optional Add-Ins

Note: For a decadent twist, top your brownie with your favorite ice cream and drizzle with NuNaturals sugar-free chocolate syrup.

Instructions

  1. Preheat oven to 350°F (175°C) and grease a small cast-iron skillet (6–8 inches).
  2. Whisk together pumpkin purée, date syrup, egg, melted fat, and vanilla until smooth.
  3. In a separate bowl, mix all dry ingredients.
  4. Fold dry ingredients into wet ingredients until just combined. The batter should be thick and fudgy.
  5. Spread evenly into the skillet and add any optional toppings.
  6. Bake for 18–22 minutes, until edges are set and the center remains soft.
  7. Cool for 10 minutes before serving for best texture.
  8. Optional: Top with ice cream and a drizzle of NuNaturals sugar-free chocolate syrup for an indulgent, low-sugar finish.

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