Hickory BBQ Roasted Sheet Pan Vegetables

Elevate your veggie game with this mouthwatering recipe for Hickory BBQ roasted sheet pan vegetables featuring Yo Mama’s Hickory BBQ Sauce. Packed with flavor and nutrients, it’s a dish everyone will love!

Are you craving a burst of smoky goodness with a side of healthy veggies? Look no further than this BBQ roasted sheet pan vegetables recipe!

With a tantalizing blend of Yo Mama’s Hickory BBQ Sauce and vibrant produce like broccoli, sweet potatoes, and Brussels sprouts, this dish is a celebration of flavor and nutrition. Plus, it’s incredibly easy to make—all you need is a sheet pan and an oven! Let’s dive into the delicious details.

Ingredients:

1 head of broccoli, chopped into florets
1 red onion, thinly sliced
2 medium sweet potatoes, peeled and cubed
1 red pepper, sliced
1 cup Brussels sprouts, halved
1 cup grape tomatoes
½ cup Yo Mama’s Hickory BBQ Sauce
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
In a small bowl, mix Yo Mama’s Hickory BBQ Sauce with olive oil until well combined. This flavorful blend will be the secret sauce that takes your veggies to the next level!
In a large mixing bowl, toss together the chopped broccoli, sliced red onion, cubed sweet potatoes, sliced red pepper, halved Brussels sprouts, and grape tomatoes.
Drizzle the BBQ sauce and olive oil mixture over the veggies, ensuring they’re evenly coated. Use your hands or a spoon to toss everything together until every vegetable is glistening with that irresistible smoky sauce.
Spread the vegetables out in a single layer on the prepared sheet pan, making sure they’re not too crowded. This allows them to roast evenly and develop a delicious caramelized exterior.
Season the veggies with salt and pepper to taste, then pop the sheet pan into the preheated oven.
Roast the vegetables for 25-30 minutes, or until they’re tender and slightly charred around the edges. Keep an eye on them towards the end of the cooking time to prevent burning.
Once roasted to perfection, remove the sheet pan from the oven and let the veggies cool slightly before serving.
Transfer the BBQ roasted sheet pan vegetables to a serving platter, and garnish with fresh herbs like chopped parsley or cilantro for an extra pop of color and flavor.
Serve your BBQ roasted sheet pan vegetables as a standalone dish for a hearty vegetarian meal, or pair them with your favorite protein for a complete and satisfying feast!

Save on Yo Mama’s BBQ Sauce

With this BBQ roasted sheet pan vegetables recipe featuring Yo Mama’s Hickory BBQ Sauce, you can enjoy the irresistible flavors of barbecue season all year round. I LOVE that Yo Mama’s Hickory BBQ Sauce (and all of their other sauces, dips, and dressings!) is made with whole food ingredients and has no added sugar. Use code HEALTHYHELPER to try Yo Mama’s for yourself and save 30%!

Whether you’re hosting a summer cookout or simply craving a nutritious weeknight dinner, these smoky and savory veggies are sure to steal the show. So fire up your oven, gather your ingredients, and get ready to savor every mouthful of this delicious dish!