Healthy Vegan Skillet Brownie [high protein + gluten-free]

Craving a healthy chocolate treat? This no-added-sugar healthy vegan skillet brownie is made with vegan chocolate protein powder for a high-protein, gluten-free dessert. Use code HEALTHYHELPER to save!

If you’re like me and always looking for a healthy dessert that satisfies your sweet tooth without the sugar crash, this protein-packed skillet brownie is your new go-to. It’s vegan, gluten-free, naturally sweetened with fruit, and made with PEScience Chocolate Vegam Protein powder, a game-changer when it comes to clean, functional baking. Bonus: You can save on PEScience protein with code HEALTHYHELPER at checkout!

Why You’ll Love This Healthy Vegan Skillet Brownie

• No added sugar
• Vegan and gluten-free
• Bakes in one skillet
• Rich, fudgy texture
• Protein-packed with PEScience Vegan Protein Powder (HEALTHYHELPER saves!)
• Ready in under 30 minutes!

Ingredients (for a 10-inch skillet):

• 1 cup (3 scoops) PEScience Chocolate Bliss Vegan Protein
• 3/4 cup almond flour
• 1/4 cup NuNaturals unsweetened cocoa powder (HEALTHYHELPER saves!)
• 1 tsp baking powder
• 1/4 tsp sea salt
• 3/4 cup unsweetened applesauce
• 1/2 cup almond butter
• 1/2 cup unsweetened non-dairy milk
• 1 tsp vanilla extract
• Optional: 1/3 cup chocolate chips or chopped walnuts
• Optional: flaky sea salt for sprinkling on top

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a 10-inch cast-iron skillet.
2. In a large bowl, mix dry ingredients: protein powder, almond flour, cocoa, baking powder, and salt.
3. Add in wet ingredients: applesauce, almond butter, milk, and vanilla. Stir until you have a thick, smooth batter.
4. Fold in chocolate chips or nuts if using.
5. Spread evenly in the skillet and bake for 18–22 minutes until the edges are firm and the center is just set.
6. Cool for 10 minutes, then grab a spoon or slice and serve!

Pro Tips for the Perfect Brownie

• This brownie is best served warm straight from the skillet, with a dollop of coconut yogurt or banana nice cream.
• Store leftovers in the fridge and reheat for 10–15 seconds in the microwave.
• You can sub the applesauce for mashed banana or pumpkin if that’s what you have on hand.

Let’s Talk Protein

Why use PEScience Protein for baking?

Because it’s:

• Gluten-free and third-party tested
• No added sugar and easily digestible
• Delicious and smooth in both shakes and recipes like this one

And with code HEALTHYHELPER, you can try it yourself and save on your first order!

This healthy skillet brownie checks all the boxes: fudgy, chocolatey, easy, and full of good-for-you ingredients. It’s proof that you can have dessert and nourish your body at the same time.

Save this recipe, tag me if you make it, and don’t forget to use HEALTHYHELPER to get your PEScience protein!

Talk soon,