Healthy Vegan Peanut Butter Protein Fudge [gluten-free + no added sugar]
If you love peanut butter and crave a sweet treat that also packs in plant-based protein, this Healthy Vegan Peanut Butter Protein Fudge is about to become your new go-to dessert. It’s rich, creamy, naturally sweetened, and made with simple pantry staples. Even better, it’s no-bake and takes just minutes to stir together before chilling. With the help of PEScience Vegan Peanut Butter Delight Protein Powder (code HEALTHYHELPER saves!), this fudge turns into a high-protein, freezer-friendly snack you can enjoy any time.
![Healthy Vegan Peanut Butter Protein Fudge [gluten-free + no added sugar]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2025/11/Healthy-Vegan-Peanut-Butter-Protein-Fudge.png?resize=800%2C1200&ssl=1)
This recipe is perfect for meal prep, after-dinner treats, or a quick pre-workout bite. It’s dairy-free, gluten-free, refined sugar-free, and incredibly satisfying thanks to wholesome fats, quality protein, and natural sweetness from date syrup. If you want indulgent-tasting fudge that’s secretly good for you, this is it.
Ingredients for Healthy Vegan Peanut Butter Protein Fudge
- 1 cup natural peanut butter (code HEALTHYHELPER saves!)
- 1/4 cup coconut oil, melted
- 1/4 cup date syrup (code HEALTHYHELPER saves!)
- 2 scoops PEScience Vegan Peanut Butter Delight Protein Powder (code HEALTHYHELPER saves!)
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
Optional Toppings:
- Crushed peanuts
- Mini vegan chocolate chips
- Drizzle of melted dark chocolate
Instructions for Healthy Vegan Peanut Butter Protein Fudge
- Line a small loaf pan with parchment paper and set aside.
- In a mixing bowl, combine the peanut butter, melted coconut oil, and date syrup until smooth.
- Add the protein powder, vanilla extract, and sea salt. Stir until thick and creamy.
- Spread the mixture evenly into the prepared pan.
- Add any desired toppings and gently press them in.
- Freeze for at least 1 hour or until firm.
- Lift the fudge out of the pan, slice it into squares, and enjoy.
PrintHealthy Vegan Peanut Butter Protein Fudge [gluten-free + no added sugar]
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 squares
- Diet: Vegan
Ingredients
- 1 cup natural peanut butter (code HEALTHYHELPER saves!)
- 1/4 cup coconut oil, melted
- 1/4 cup date syrup (code HEALTHYHELPER saves!)
- 2 scoops PEScience Vegan Peanut Butter Delight Protein Powder (code HEALTHYHELPER saves!)
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
Optional Toppings:
- Crushed peanuts
- Mini vegan chocolate chips
- Drizzle of melted dark chocolate
Instructions
- Line a small loaf pan with parchment paper and set aside.
- In a mixing bowl, combine the peanut butter, melted coconut oil, and date syrup until smooth.
- Add the protein powder, vanilla extract, and sea salt. Stir until thick and creamy.
- Spread the mixture evenly into the prepared pan.
- Add any desired toppings and gently press them in.
- Freeze for at least 1 hour or until firm.
- Lift the fudge out of the pan, slice into squares, and enjoy.
![Healthy Vegan Peanut Butter Protein Fudge [gluten-free + no added sugar]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2025/11/Healthy-Vegan-Peanut-Butter-Protein-Fudge3.png?resize=800%2C1200&ssl=1)
This vegan protein fudge stores well in the freezer and softens quickly at room temperature, making it a perfect grab-and-go healthy dessert. For an extra peanut butter boost, use crunchy peanut butter or top with chopped peanuts. If you’re looking for a quick and easy vegan fudge recipe that’s protein-packed and naturally sweetened, you’ll want to bookmark this one.
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![Healthy Vegan Peanut Butter Protein Fudge [gluten-free + no added sugar]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2025/11/Healthy-Vegan-Peanut-Butter-Protein-Fudge5.png?resize=800%2C1200&ssl=1)