Name: Healthy Vanilla Cake Protein Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ cup plain Greek yogurt (unsweetened); 2 large eggs; 3 tbsp melted butter or coconut oil; 1¼ cups almond flour; ½ cup True Nutrition French Vanilla Whey Protein Powder (code HEALTHYHELPER saves!); ⅓ cup NuNaturals Monkfruit Stevia Sweetener (code HEALTHYHELPER saves!); 1 tsp baking powder; Pinch of salt; 2 tbsp water (adjust as needed for consistency); ⅓ cup cream cheese (softened); 1 tbsp butter (melted); 4 tbsp NuNaturals Monkfruit Stevia Sweetener (code HEALTHYHELPER saves!); ⅓ tsp vanilla extract; 1 tsp dye-free rainbow sprinkles; Cooking spray for greasing the donut pan

Healthy Vanilla Cake Protein Donuts

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Author: Healthy Helper
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 donuts
Diet: Gluten Free

Ingredients

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For the donuts:

½ cup plain Greek yogurt (unsweetened)
2 large eggs
3 tbsp melted butter or coconut oil
1¼ cups almond flour
½ cup True Nutrition French Vanilla Whey Protein Powder (code HEALTHYHELPER saves!)
⅓ cup NuNaturals Monkfruit Stevia Sweetener (code HEALTHYHELPER saves!)
1 tsp baking powder
Pinch of salt
2 tbsp water (adjust as needed for consistency)

Ingredients for the Glaze:

⅓ cup cream cheese (softened)
1 tbsp butter (melted)
4 tbsp NuNaturals Monkfruit Stevia Sweetener (code HEALTHYHELPER saves!)
⅓ tsp vanilla extract

Optional:

1 tsp dye-free rainbow sprinkles
Cooking spray for greasing the donut pan

Instructions

Preheat your oven to 350°F. Lightly grease a donut pan with cooking spray.
In a medium bowl, whisk together the Greek yogurt, eggs, and melted butter until smooth.
In a separate bowl, whisk together almond flour, whey protein, sweetener, baking powder, and salt. Stir until well combined.
Add the wet ingredients to the dry. Stir in the water until a thick, spoonable batter forms.
Spoon the batter evenly into the donut pan, smoothing the tops.
Bake for 12–16 minutes, or until a toothpick comes out clean and the tops spring back slightly.
Let the donuts cool in the pan for about 10 minutes before transferring them to a wire rack.
While they cool, mix together the cream cheese, melted butter, monk fruit sweetener, and vanilla extract to make the glaze.
Once donuts are fully cooled, drizzle with glaze and finish with sprinkles if you’d like.

Find it online: https://healthyhelperkaila.com/healthy-vanilla-cake-protein-donuts/

Healthy Vanilla Cake Protein Donuts

Ingredients

Instructions

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