Healthy Single-Serve Chocolate Chip Cookie

This healthy single-serve chocolate chip cookie is naturally sweetened with date syrup, gluten-free, and ready in minutes! It’s a perfect, wholesome, yet tasty treat.

If you’re looking for a healthy, single-serve dessert, my almond flour chocolate chip cookie is the perfect choice! Made with date syrup, it’s naturally sweetened and packed with fiber and nutrients. This gluten-free, grain-free cookie is soft, chewy, and incredibly satisfying—all in just one serving!

Why You’ll Love This Recipe

Naturally Sweetened – Uses date syrup for a rich, caramel-like sweetness.
Gluten-Free & Grain-Free – Made with almond flour for a nutrient-dense base.
Quick & Easy – One bowl, no chilling, and ready in minutes.
Perfectly Soft & Chewy – The ideal texture for a comforting treat.

Ingredients for Healthy Single-Serve Chocolate Chip Cookie:

3 tbsp almond flour
1 tbsp date syrup (code HEALTHYHELPER saves $$)
½ tbsp melted coconut oil (or butter)
½ tbsp unsweetened almond milk
¼ tsp vanilla extract
⅛ tsp baking soda
1 tbsp sugar-free dark chocolate chips
Pinch of salt

Instructions for Healthy Single-Serve Chocolate Chip Cookie:

1. Preheat & Prepare

Preheat your oven to 350°F (175°C). Line a small baking tray with parchment paper or lightly grease it.

2. Mix the Dough

In a small bowl, combine almond flour, baking soda, and salt. Stir to mix.

Add date syrup, melted coconut oil, almond milk, and vanilla extract. Mix until a smooth dough forms.

3. Add Chocolate Chips

Fold in the chocolate chips, saving a few to press on top before baking.

4. Shape & Bake

Form the dough into a small cookie and place it on the prepared baking tray. Flatten slightly.

Bake for 10-12 minutes, or until the edges turn golden brown. Let it cool for a few minutes before enjoying!

Tips for the Best Cookie

Want it crispier? Bake for an extra 1-2 minutes.
Prefer extra sweetness? Add a few extra drops of date syrup on top before baking.
Make it vegan! Use dairy-free chocolate chips and coconut oil.